In April 2018, the Yale Nile Initiative Lecture Series will host a four-part lecture series, “Paleoclimate, Environment, History.”
The speaker line-up includes:
April 9:...
Yale Environmental Humanities is delighted to announce:
“Landscape and Memory”
Yale Environmental Humanities Spring Lecture Series
January 24: Laura Barraclough, Elihu Rubin...
Joseph G. Manning, Francis Ludlow, Alexander R. Stine, William R. Boos, Michael Sigl, & Jennifer R. Marlon, “Volcanic suppression of Nile summer flooding triggers revolt...
Yale Environmental History will host its next “New Perspectives in Environmental History” Conference on Saturday, April 14, 2018.
The Call for Papers is now available at the...
The new university-wide Yale Environmental Humanities Initiative seeks to deepen our understanding of the ways that culture is intertwined with nature. The initiative links...
In the 1970s Yale archaeologist Harvey Weiss began excavating an ancient city in present day Syria that would reveal critical insights into the world’s first cities. Although...
Osman, the founder of the Ottoman Empire, had a dream in which a tree sprouted from his navel. As the tree grew, its shade covered the earth; as Osman’s empire grew, it, too...
For many Westerners, the name Vietnam evokes images of a bloody televised American war that generated a firestorm of protest and brought conflict into their living rooms. In...
After the atomic bombing at the end of World War II, anxieties about survival in the nuclear age led scientists to begin stockpiling and freezing hundreds of thousands of...
As the planet warms and the polar ice caps melt, naturally occurring cold is a resource of growing scarcity. At the same time, energy-intensive cooling technologies are...
Alan Mikhail, “Climate and the Chronology of Iranian History,” Iranian Studies Vol. 49: 6 (2016).
This article offers a chronology of climate events in Iran over the last...
“Environment in Iran: Changes and Challenges” Special Issue, Iranian Studies, v49:6 (December 2016).
From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants.
Combining a historian’s...
For most of the twentieth century, maps were indispensable. They were how governments understood, managed, and defended their territory, and during the two world wars they...
Yale historian Paul Freedman, author of Food: The History of Taste, co-hosted the inaugural MAD Institute at Yale to work with chefs and others to develop a new generation of...
