Paul Freedman and YSFP host Mad Institute at Yale

Yale historian Paul Freedman, author of Food: The History of Taste, co-hosted the inaugural MAD Institute at Yale to work with chefs and others to develop a new generation of food leaders.

For more information, see: 

http://news.yale.edu/2016/06/23/world-renowned-chefs-get-yale-education-food-related-issues

http://www.madfeed.co/the-mad-institute-at-yale/

http://www.nytimes.com/2016/06/15/dining/yale-chefs-mad-rene-redzepi.html